Every great adventure tells a compelling story that begins with bold choices. Developing a new restaurant concept is a collaborative and iterative process that begins with melding your initiating vision with our astute insight.

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Burke LaTour Dern believes in building innovative, enduring restaurant ventures. After conducting comprehensive market research, we collaborate on a roadmap for success and then gather a supporting team of consultants drawn from our individual and collective networks who assist in refining a project’s intention and direction. The result is the realization of your vision in a restaurant that resonates with guests and that is built on a viable financial model.

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  • Development overview
  • Project management
  • Space review and programming
  • Supervision of branding and marketing
  • Pre-development oversight