Every great adventure tells a compelling story that begins with bold choices. Developing a new restaurant concept is a collaborative and iterative process that begins with melding your initiating vision with our astute insight.
Burke LaTour Dern believes in building innovative, enduring restaurant ventures. After conducting comprehensive market research, we collaborate on a roadmap for success and then gather a supporting team of consultants drawn from our individual and collective networks who assist in refining a project’s intention and direction. The result is the realization of your vision in a restaurant that resonates with guests and that is built on a viable financial model.
- Development overview
- Project management
- Space review and programming
- Supervision of branding and marketing
- Pre-development oversight